I am a self confessed chocaholic! I never go a day without eating chocolate and Easter is the perfect time to not feel guilty for eating a mountain of Easter Eggs.
I may even put my hand to a bit of easter cooking and make some good old chocolate nests with the help of Gin and Crumpets recipe.
Chocolate Easter Nests
200g milk chocolate
5 shredded wheat
36 Mini Eggs
1. Bake the chocolate into chunks and place into a heatproof bowl. Then place the bowl over a pan of boiling water and heat, stirring until the chocolate is smooth and melted.
2. Crumble the Shredded Wheat, making sure there's no big lumps. Mix in with the melted chocolate and then spoon into the cake cases. Using a teaspoon pat the nests down and make a dip for the mini eggs to sit in.
3. Finally place 3 mini eggs in each nest and leave in the fridge for about an hour to set. Then they are ready to serve! yummy!